1.5 oz. Dorothy Parker Gin
1 oz. simple syrup
½ oz. each fresh lime juice and lemon juice
1 egg white (the freshest one you can find)
1 ¼ oz. fresh whipping cream
3 drops orange bitters
1 oz. Perrier sparkling water
Place all ingredients except Perrier in cocktail shaker over ice. Shake vigorously for a few minutes and strain into glass. Top with Perrier and stir. Serve in large zombie glass with orange slice.
A note on the egg: Many early cocktail recipes include egg whites and it does make a difference in the froth and texture of the drinks. Please use only the freshest egg white you can find. And if you’re ordering at a bar, beware the powered egg white option!
- Wendy Crispell, Certified Specialist of Wine
Buy Dorothy Parker Gin here. (Search: PARKER)